Degustation Menu
The 2 Michelin-Star awarded Platán Gourmet Restaurant offers our guests an extraordinary culinary experience with stunning food compositions and colorful, flowery designs dreamt up by our chef István Pesti.
CELERY
seeds, salted lemon
PEAR
carrot, walnut
CHICKEN LIVER PATE
plum, horseradish
Taco
kimchi, fekete curry
BUTTER
homemade bread
Zöldbab
vargánya, mizo
Chawamushi
monkfish liver, hollandaise
Hamachi
tomato, caviar
DUCK FOIE GRAS TORCHON
beetroot, quince, sea buckthorn
Vad consommé
seeds, salted lemon
STERLET
marrow, scallop
POTATO
seeds, salted lemon
LAMB
celery, truffle
PLUM
yogurt, fresh herbs
CHOCOLATE
pear, caramel
CELERY
seeds, salted lemon
SNACK
BUTTER, HOMEMADE BREAD
AMUSE BOUCHE
TUNA
tomato, watermelon
DUCK FOIE GRAS TORCHON
beetroot, fig, chicory
GAME CONSOMMÉ
STERLET
scallop, squash valouté
LANGOUSTINE
hungarian cabbage stew
"ROASTED LIVER"
JOGHURT
melon, kiwi
CHOCOLATE
hazelnut, blackcurrant
Petit Four
CELERY
seeds, salted lemon
PEAR
carrot, walnut
CHICKEN LIVER PATE
plum, horseradish
Taco
kimchi, fekete curry
BUTTER
homemade bread
CABBAGE
parsnip, verbena
Chawamushi
monkfish liver, hollandaise
Hamachi
tomato, caviar
DUCK FOIE GRAS TORCHON
beetroot, quince, sea buckthorn
BEEF CONSOMMÉ
STERLET
marrow, scallop
POTATO
pasta, smoked buttermilk
LAMB
celery, truffle
PLUM
yogurt, fresh herbs
CHOCOLATE
pear, caramel
Petit Four
PRICE OF THE ENTIRE TASTING MENU
Chef’s Table room
87 000 HUF
Flavours and Senses room
79 000 HUF
Wine pairing
45 000 HUF
Alcohol-free beverage pairing
19 000 HUF
Further information can be found in the online booking system.
Our prices are gross prices. A 15% service charge is added to the final amount of the invoice.