TASTING MENU
The Platán Gourmet Restaurant, awarded with 2 Michelin stars, offers a unique culinary experience to its guests. Chef István Pesti creates exquisite dishes, which are presented with elegant, colorful floral decorations sourced from our own garden.
CELERY
seeds, salted lemon
PEAR
carrot, walnut
CHICKEN LIVER PATE
plum, horseradish
Taco
kimchi, fekete curry
BUTTER
homemade bread
Zöldbab
vargánya, mizo
Chawamushi
monkfish liver, hollandaise
Hamachi
tomato, caviar
FOIE GRAS TORCHON
beetroot, quince, sea buckthorn
Vad consommé
seeds, salted lemon
STERLET
marrow, scallop
POTATO
seeds, salted lemon
LAMB
celery, truffle
PLUM
yogurt, fresh herbs
CHOCOLATE
pear, caramel
CELERY
seeds, salted lemon
SNACK
homemade bread
butter
AMUSE BOUCHE
TROUT
asparagus & strawberry
CHICKEN LIVER
kapia pepper & pear
DUCK CONSOMMÉ
STURGEON
smoked caviar & asparagus
LANGOUSTINE
"cabbage stew"
SAGYU
sweetbread & liver
BAKED APPLE
walnut & vanilla
SOUFFLÉ
passion fruit & coconut
PETIT FOURS
CELERY
seeds, salted lemon
PEAR
carrot, walnut
CHICKEN LIVER PATE
plum, horseradish
Taco
kimchi, fekete curry
BUTTER
homemade bread
CABBAGE
parsnip, verbena
Chawamushi
monkfish liver, hollandaise
Hamachi
tomato, caviar
FOIE GRAS TORCHON
beetroot, quince, sea buckthorn
Beef consommé
STERLET
marrow, scallop
POTATO
pasta, smoked buttermilk
LAMB
celery, truffle
PLUM
yogurt, fresh herbs
CHOCOLATE
pear, caramel
Petit Four
If you have any allergies or intolerences, please kindly let us know at the time of the booking as we are unable to alter the menu upon arrival.
Tasting Menu
87 000 HUF
Flavours and Senses room
79 000 HUF
Wine pairing
45 000 HUF
Juice pairing
27 500 HUF
Choose from our Saloons according to your mood! For more information about the Green Saloon and the Blue Saloon, please see our "book now" section.
The above prices include VAT and a 15% service charge will be added to the final bill.