Platán Gourmet étterem

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Degustation Menu

The 2 Michelin-Star awarded Platán Gourmet Restaurant offers our guests an extraordinary culinary experience with stunning food compositions and colorful, flowery designs dreamt up by our chef István Pesti.

CELERY

seeds, salted lemon

PEAR

carrot, walnut

CHICKEN LIVER PATE

plum, horseradish

Taco

kimchi, fekete curry

BUTTER

homemade bread

Zöldbab

vargánya, mizo

Chawamushi

monkfish liver, hollandaise

Hamachi

tomato, caviar

DUCK FOIE GRAS TORCHON

beetroot, quince, sea buckthorn

Vad consommé

seeds, salted lemon

STERLET

marrow, scallop

POTATO

seeds, salted lemon

LAMB

celery, truffle

PLUM

yogurt, fresh herbs

CHOCOLATE

pear, caramel

CELERY

seeds, salted lemon

SNACK

 

BUTTER, HOMEMADE BREAD

 

AMUSE BOUCHE

 

HAMACHI

tomato, caviar

DUCK FOIE GRAS TORCHON

pearl, rhubarb

Green pea soup

 

STERLET

scallop, white asparagus

"Cabbage stew"

langoustine, fermented cabbage, bisque

VENISON

celery, truffle

ISPAHAN

strawberry, lychee, herbs

Sea buckthorn

caramel, orange

Petit Four

 

CELERY

seeds, salted lemon

PEAR

carrot, walnut

CHICKEN LIVER PATE

plum, horseradish

Taco

kimchi, fekete curry

BUTTER

homemade bread

CABBAGE

parsnip, verbena

Chawamushi

monkfish liver, hollandaise

Hamachi

tomato, caviar

DUCK FOIE GRAS TORCHON

beetroot, quince, sea buckthorn

BEEF CONSOMMÉ

 

STERLET

marrow, scallop

POTATO

pasta, smoked buttermilk

LAMB

celery, truffle

PLUM

yogurt, fresh herbs

CHOCOLATE

pear, caramel

Petit Four

 

PRICE OF THE ENTIRE TASTING MENU

Chef’s Table room

87 000 HUF

Flavours and Senses room

79 000 HUF

Wine pairing

45 000 HUF

Alcohol-free beverage pairing

19 000 HUF

Further information can be found in the online booking system.

Our prices include VAT. We charge a 14% service fee on the total amount of the invoice.