TASTING MENU
The Platán Gourmet Restaurant, awarded with 2 Michelin stars, offers a unique culinary experience to its guests. Chef István Pesti creates exquisite dishes, which are presented with elegant, colorful floral decorations sourced from our own garden.
CELERY
seeds, salted lemon
PEAR
carrot, walnut
CHICKEN LIVER PATE
plum, horseradish
Taco
kimchi, fekete curry
BUTTER
homemade bread
Zöldbab
vargánya, mizo
Chawamushi
monkfish liver, hollandaise
Hamachi
tomato, caviar
DUCK FOIE GRAS TORCHON
beetroot, quince, sea buckthorn
Vad consommé
seeds, salted lemon
STERLET
marrow, scallop
POTATO
seeds, salted lemon
LAMB
celery, truffle
PLUM
yogurt, fresh herbs
CHOCOLATE
pear, caramel
CELERY
seeds, salted lemon
SNACK
homemade bread
butter
AMUSE BOUCHE
TUNA
plum & pomegranate
DUCK FOIE GRAS TORCHON
beetroot & fig
GAME CONSOMMÉ
STURGEON
smoked caviar & coco beans
LANGOUSTINE
"cabbage stew"
"ROASTED LIVER"
sunroot & sesame
JOGHURT
Nashi pear & pineapple
CHOCOLATE
hazelnut & blackcurrant
PETIT FOURS
CELERY
seeds, salted lemon
PEAR
carrot, walnut
CHICKEN LIVER PATE
plum, horseradish
Taco
kimchi, fekete curry
BUTTER
homemade bread
CABBAGE
parsnip, verbena
Chawamushi
monkfish liver, hollandaise
Hamachi
tomato, caviar
DUCK FOIE GRAS TORCHON
beetroot, quince, sea buckthorn
Beef consommé
STERLET
marrow, scallop
POTATO
pasta, smoked buttermilk
LAMB
celery, truffle
PLUM
yogurt, fresh herbs
CHOCOLATE
pear, caramel
Petit Four
Tasting Menu
87 000 HUF
Flavours and Senses room
79 000 HUF
Wine pairing
45 000 HUF
Juice pairing
25 000 HUF
Choose from our salons according to your mood! For more information about the Green Salon and the Blue Salon, please see our "book now" section.
The above prices include VAT and a 15% service charge will be added to the final bill.