Platán Gourmet étterem

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TASTING MENU

The Platán Gourmet Restaurant, awarded with 2 Michelin stars, offers a unique culinary experience to its guests. Chef István Pesti creates exquisite dishes, which are presented with elegant, colorful floral decorations sourced from our own garden.

CELERY

seeds, salted lemon

PEAR

carrot, walnut

CHICKEN LIVER PATE

plum, horseradish

Taco

kimchi, fekete curry

BUTTER

homemade bread

Zöldbab

vargánya, mizo

Chawamushi

monkfish liver, hollandaise

Hamachi

tomato, caviar

DUCK FOIE GRAS TORCHON

beetroot, quince, sea buckthorn

Vad consommé

seeds, salted lemon

STERLET

marrow, scallop

POTATO

seeds, salted lemon

LAMB

celery, truffle

PLUM

yogurt, fresh herbs

CHOCOLATE

pear, caramel

CELERY

seeds, salted lemon

 

SNACK

homemade bread

 butter

AMUSE BOUCHE

 

TUNA

plum & pomegranate

DUCK FOIE GRAS TORCHON

beetroot & fig

GAME CONSOMMÉ

 

STURGEON

smoked caviar & coco beans

LANGOUSTINE

"cabbage stew"

"ROASTED LIVER"

sunroot & sesame

JOGHURT

Nashi pear & pineapple

CHOCOLATE

hazelnut & blackcurrant

PETIT FOURS

 

CELERY

seeds, salted lemon

PEAR

carrot, walnut

CHICKEN LIVER PATE

plum, horseradish

Taco

kimchi, fekete curry

BUTTER

homemade bread

CABBAGE

parsnip, verbena

Chawamushi

monkfish liver, hollandaise

Hamachi

tomato, caviar

DUCK FOIE GRAS TORCHON

beetroot, quince, sea buckthorn

Beef consommé

 

STERLET

marrow, scallop

POTATO

pasta, smoked buttermilk

LAMB

celery, truffle

PLUM

yogurt, fresh herbs

CHOCOLATE

pear, caramel

Petit Four

 

Tasting Menu

87 000 HUF

Flavours and Senses room

79 000 HUF

Wine pairing

45 000 HUF

Juice pairing

25 000 HUF

Choose from our salons according to your mood! For more information about the Green Salon and the Blue Salon, please see our "book now" section.

The above prices include VAT and a 15% service charge will be added to the final bill.