Platán Gourmet étterem
The Platán Gourmet Restaurant, awarded with 2 Michelin stars, offers a unique culinary experience to its guests. Chef István Pesti creates exquisite dishes, which are presented with elegant, colorful floral decorations sourced from our own garden.
CELERY
seeds, salted lemon
PEAR
carrot, walnut
CHICKEN LIVER PATE
plum, horseradish
Taco
kimchi, fekete curry
BUTTER
homemade bread
Zöldbab
vargánya, mizo
Chawamushi
monkfish liver, hollandaise
Hamachi
tomato, caviar
FOIE GRAS TORCHON
beetroot, quince, sea buckthorn
Vad consommé
STERLET
marrow, scallop
POTATO
LAMB
celery, truffle
PLUM
yogurt, fresh herbs
CHOCOLATE
pear, caramel
10 course tasting menu
SNACK
CUCUMBER
aquachile & basil
CHAWANMUSHI
monkfish liver & truffle
SEA BREAM
pear & guava
FOIE GRAS
beetroot & kapia
PIGEON CONSOMMÉ
SCALLOPS
coco beans & salsa verde
STUFFED CABBAGE
shrimp & nduja
WAGYU
‘surf and turf’
fig & shiso
SOUFFLÉ
chocolate & caramel
PETIT FOURS
6 course tasting menu
CABBAGE
parsnip, verbena
Beef consommé
pasta, smoked buttermilk
Petit Four
If you have any allergies or intolerences, please kindly let us know at the time of the booking as we are unable to alter the menu upon arrival.
Please note that one table can only choose one type of menu.
TASTING MENUS
87 000 HUF
Wine pairingJuice pairing
45 000 HUF27 500 HUF
67 000 HUF
33 000 HUF18 500 HUF
Choose from our Saloons according to your mood! For more information about the Green Saloon and the Blue Saloon, please see our "book now" section.
All prices include VAT. We apply a 15% service charge to the total bill.